Case study

GastroApp: problem, solution, architecture and business value.

Restaurant software direction for food cost, recipes, inventory and kitchen management.

01

Problem

The product direction addresses operational workflows where manual processes or generic tools create friction.

02

Solution

UnderStack approaches the solution as a product, connecting functionality, UX and technical architecture to practical use.

03

Architecture

The architecture is web and cloud oriented, with component-based frontend delivery, structured data flows and room for integrations.

04

Features

Features are documented only where they are present in the project or product direction.

  • Food cost
  • Recipes
  • Inventory
  • Kitchen operations

05

Business value

The value is better visibility, less manual work and a product foundation that can evolve without forcing the company into generic tools.